Pathogenic bacteria are responsible worldwide for diseases and consequences even on an epidemic scale. They spread through air, water and soil.
Prokaryote cell organisms, usually unicellular, range between 0.2 and 10 µm and reproduce by splitting into two units identical to the mother cell.
In fact, the symptoms related to this syndrome are a direct consequence of poor indoor air quality (IAQ), measured by healthiness and comfort in relation to occupants. IAQ can be influenced by microbial contaminants such as fungi and bacteria, suspended particles, gases and any other element that can create negative health conditions.
Preventing the spread of pathogenic bacteria in the air often involves the maintenance and quality of ventilation, air conditioning and ventilation systems, which can become veritable colonies of pathogenic bacteria and microorganisms, such as Legionella pneumophilla and certain species of Staphylococcus, Candida and Pseudomonas.
The occupational areas most affected by indoor pollution in the workplace are:
• Employees and workers of pharmaceutical companies.
• Doctors, nurses and technical-administrative staff working in hospitals, clinics and outpatient facilities in public and private healthcare.
• Employees of metal and manufacturing industries.
• Workers and clerks in food companies.
• Workers in large offices.
BLS è a FISP Brasile 2024 San Paolo (Brasile), 22 - 24 ottobre 2024 Libus e BLS parteciperanno all'edizione 2024 di FISP Brasile. La Fiera Internazionale della Sicurezza e della Protezione (FISP) è lo specchio dello sviluppo di un settore che si espande ogni anno ed è caratterizzato da continue innovazioni tecnologiche. Nei 3 giorni di […]
With a filtering capacity of more than 94% for FFP2 and more than 99% for FFP3, the new BLS 502 and BLS 503 masks are DPI without valves, CE certified according to European regulation 2016/425 and technical standard EN 149: 2001, able to protect users in the event of exposure to solid and/or liquid non-volatile particles (dust, fumes, mists) and to block the dispersion of viruses both incoming and outgoing. They are, in fact, sealed on the face and manufactured with a "welding” process, without seams and perforations on the fabric from which micro particles could pass, thus creating a barrier during exhaling, protecting the environment from the user of the mask. These masks are therefore ideal for use in the food & beverage and medical sectors, as well as in all work environments where contamination by the user must be avoided.
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